2010 Wines & terroirs
This exhibition promised more than 100 premium labels to taste ... and stayed up all night wondering who gives this category of wine? Who says this wine is Premium? Do the same wine? understand that to produce a premium wine, a wine that is "awarded or rewarded" over others, should take special care in the entire production process, starting with the yield of the vineyard, the barrel to use, time in bottle, cork, as well as commercialization. Then, in the event expected to meet with very good wines, and the reality is that only 20% were being ... so when the invite EYE taste premium wines. Do not believe everything that you want to sell!.
On the other hand, also mentioned tasting cigars ... and reality is conspicuous by his absence ....
So all had a good time. First, because we're going to have fun and meet new market products and because we love to chat with the "owners" of the wine to tell us their experiences. Here we discussed our appreciation of everything we try.
Extra Brut:
"HOM Housebroken" Extra Brut, Maipu, it is too fruity for this category. The price is $ 37 in wine stores.
"Saurus" is drier than the previous price $ 35 .-
Michael Vulliez. " Is Colon Entre Rios. Finite bubbles, foam moderate, much aroma and sweet. Price $ 35 .- Nature
"Compass Rose" Nature Rosado. Charmat method. 24 months in barrel. It is light, and truth that is worth. Price $ 65 .-
"Agrestis" Nature. Very dry and astringent. Barre then with gratitude in your mouth. Price $ 30 .-
Torrontés
"Laborum." Torrontes Salta. It is very fruity but not sweet. It's awesome. Noninvasive. May accompany a chicken quietly. Price $ 50 .-
"Holiday" Clos de los Siete. It is in La Rioja. There seems a Torrontes, since it is very fruity and aromatic, but very big and we felt very good with meat. Price $ 34 .-
Malbec
"The Partridge Ice Wine" a pleasure to remember! Price $ 120 .-
"L'Argentin Marletic" Diamanda. Especially for a bite
"Cavia" Bodega Antigal. Malbec very fruity and aromatic, easy to drink. $ 24 .- Ice
Photos partridges and Diamanda
Cabernet
"Kicker" Bodega Antigal. 3 months in wood. Has the astringency property of the strain. Price $ 29 .-
Sangiovese "Thousand Stones" Benvenuto de la Serna. Italian, aromatic. 3 months of wood. The nose and mouth is like a Malbec (for those who are not accustomed to this strain) and aftertaste is poussin. Long aftertaste. $ 33 .-
Bonarda
"Joffré Grand Bonarda" 2007. The color and captivating aroma. Fruity and intense. The palate does not disappoint us at all
Semillon
"Ricardo Santos." A Semillon with great character. No aroma. "Barre to All "is what we think it tasted just
Chardonnay
Vulliez-Sermet. Is Colon, Entre Rios. We found a little aggressive and let us remember a long aftertaste. Price $ 22 .-
"Ponce Torres." It's cool and astringent at the same time. Tannat
Vulliez-Sermet. Is Colon, Entre Rios. Aroma sweet, astringent and very pleasant in the mouth.
Special notes about:
Housebroken:
tested the Malbec-Merlot: Very good aroma, astringency necessary to clean the mouth. Corpulent meal is $ 62 .- We followed the Blend, if we really liked this because it is free of roughness, is very good, price $ 100 .- and finally El Gran Reserva, this has more body and is very astringent, price $ 100 .-
Montequieto
Stay: The fruit is first. Many tannins. Very hot.
Book: Aroma captivating, high astringency. Lecce
Malbec is a very astringent prepared by the Catena Zapata bodega. The price is $ 53 .- Tony Pero, an entrepreneur who chose this Malbec in tribute to his dad. We loved that we know and comment on his family. In these times where everyone worked hard and we feel so hurried, it is good to find people like Tony quines But much the family cares.
Tafi del Valle We tasted cheese, ham and onion.
Olive Oil Oliva Ilustre was present in Catamarca. We had the opportunity to taste a rich extra virgin olive oil. Also in its pure form
And finally, I can not stop naming Martin, my husband and companion in the world of wine, which "recognized" each of the strains tasted in the tasting blindly.
Until next time!
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